While Kitchen Views does not recommend any particular brands of appliances, our designers are very familiar with the latest appliance innovations. The examples below are only for illustration purposes, and are not meant to reflect any endorsement.
Before you meet with your kitchen designer, it would be a good idea to visit several appliance showrooms to view different types of kitchen equipment. In particular, try to focus on refrigerators, ranges or combination of cook tops and ovens, microwaves and dishwashers (single unit or draw style). The sales person will usually furnish you with spec sheets or model numbers.
Your designer will then try to incorporate your appliance wish list in your new kitchen plan. Sometimes, there are space limitations or code issues as to why some products may not work in your kitchen. If that is the case, your designer will suggest options and/or work with your appliance representative to come up with the best solution.
Lee Turner
Kitchen Views at National Lumber
15 Needham St, Newton, MA 02461
617-244-8020
Email: lturner@kitchenviews.com
Web: www.kitchenviews.com
I would want all of my appliances to be of commercial quality. I think it makes the kitchen a lot cleaner for all of you restaurant equipment needs I would go commercial.
Choosing the right kitchen equipment and appliances is very important if you are venturing to a restaurant business. The most important factor to consider in the selection process is the quality of the items. An equipment with good quality is guaranteed to last along with proper care and maintenance.
There is definately a lot to know about this issue. I love all
of the points you’ve made.